Georgia, a small country tucked between Europe and Asia in the Caucasus Mountains, feels like a place pulled straight from a fairytale. Snow-capped peaks tower over lush valleys, ancient stone towers guard sleepy mountain villages, and the Black Sea coast glimmers under warm summer skies. This is a land where history runs deep—archaeological finds show that wine-making began here over 8,000 years ago, and even today, sharing wine is at the heart of Georgian hospitality.